Eero is the rooftop of the former US Embassy in Oslo, named after the architect of the building, Eero Saarinen.

Enjoy the view of the Palace Park and the Oslo fjord from the bar and lounge while we spoil you with classic and creative cocktails, or savour wines from our extensive wine cellar. In summer we invite you to one of the most spectacular terraces in the city.

In our intimate 22 seat restaurant chef Charles Taylor prepares a 7-course menu using a wood fired oven, while Erika Eie offers an exciting collection of drinks from our cellar and the bar.

If the restaurant is full or you just want a little something to bite on, you can sample several of chef Charles dishes in the bar menu, including freshly baked breads, and small dishes with an emphasis on seafood.