Menu

In our intimate 22-seat restaurant, head chef Charles Taylor prepares an exciting tasting menu from our wood-fired oven, while Erika Eie curates exceptional beverage pairings from the bar and cellar.

If the restaurant is fully booked, or if you’re just in the mood for a lighter bite, you can enjoy several of Chef Charles’ dishes from the bar menu, featuring freshly baked bread, snacks, and small plates with a focus on seafood.